Our restaurant
Greta’s Kök, our restaurant in Mullsjö, strives for high quality food inspired by the forest we reside in. We update our menu each season to make better use of what each season has to offer.
LUNCH
MON – FRI: 11.30 – 14.00
SAT – SUN: 12.00 – 15.00
À LA CARTE
MON – FRI: 17.00 – 21.00
SATURDAY: 17.00 – 21.00
BAR MENU
Every day while the restaurant is open
BREAKFAST
MON – FRI: 06.30 – 09.30
SUN – SAT: 08.00 – 10.30
OBS! Table booking is recommended for both lunch and dinner, please call our reception or send an email to info@mullsjohotell.se
LUNCH, W. 9
Lunch of the day: 115 kr
Take away: 99 kr
Monday
- Pan steak with onion sauce and fried potatoes
- Fried herring with clarified butter, lingonberries and mashed potatoes
- Fried feta cheese with couscous and herb cream
Tuesday
- Potato pancakes with fried pork and lingonberries
- Butter-baked saithe with beets, bacon, horseradish, clarified butter and cauliflower purée
- Carrot and halloumi steaks with apple and mint salad
Wednesday
- Wallenberger with mashed potatoes, green peas and lingonberries
- Breaded fish with shrimp mix and boiled potatoes
- Chickpea steaks with spinach and feta cheese salad
Thursday
- Cheese and ham-filled schnitzel with red wine sauce, peas and fried potatoes
- Chevre gratin salmon with clarified butter and boiled potatoes
- Pasta with mushroom sauce, tomato and arugula salad
Friday
- Steak ala lindström with red wine sauce, pickles and fried potatoes
- Seafood stew with saffron aioli and boiled potatoes
- Kale pie with feta cheese salad
Saturday
- Steak with french fries and aioli
Sunday
- Steak with french fries and aioli
À LA CARTE
Served from Monday – Saturday
ENTRÉE
- Spinach and feta cheese pie 95 KR
with sundried tomatoes and mix salad with mango dressing
- Chark plate 115 KR
moose sausage, air-dried ham, garlic and chili marinated olives, two types of cottage cheese, fig jam and seed crackers
- Broiled scallops 120 KR
with salsa and parsnip crisps
MAIN COURSE
- Beetroot risotto 145 KR
with crispy winter salad
- Broiled char 185 KR
with Västerbottensduchesse, skimmed butter and kale crisps
- Garlic-Thyme marinated venison 255 KR
with ovenroasted root vegetables and Café de Paris sauce
- Butterfried wild duck 215 KR
with cognac sauce, tomato salad and mashed potatoes
Sweets & desserts
- Chocolate cake 95 KR
with Marianne-cream
- Blueberry pie 95 KR
with vanilla ice cream
Children's menu
- Grilled hotdog 55 KR
served with fries or nacho chips
- Hamburgers 70 KR
served with fries and nacho chips
- Meat balls 60 KR
with cream sauce, lingonberry and pressed cucumber
- Grilled chicken 75 KR
with french fries or nacho chips
Bar menu
Served every day while the restaurant is open.
- Cheese- & Bacon Burger 155 KR
with potato wedges, choose between coleslaw, bearnaise and aioli
- Fish & Chips 175 KR
with rémoulade
- Caesar Salad 115 KR
- Shrimp Sandwich 140 KR
- Moose ragout 199 KR
with chantarelles, smoked pork belly and coarsely mashed potatoes
- Meat balls 179 KR
with mashed potatoes, cream sauce, raw-stirred lingonberry jam and pressed cucumber
- Fries 45 KR
with bearnaise or aioli
Summer terrace
Thank you for this season! Our first year, 2020, was a success where we offered delightful Summer menus to many guests. A visit to our Summer Terrace brings your dining experience even closer to nature, and the healthy breeze from the lake and trees. We look forward to meet you all again next year.
PS. We’ve brought your favorites over to our bar menu. Welcome 🙂