Our restaurant

Greta’s Kök, our restaurant in Mullsjö, strives for high quality food inspired by the forest we reside in. We update our menu each season to make better use of what each season has to offer.

LUNCH
MON – FRI: 11.30 – 14.00
SUNDAY: 12.00 – 15.00

À LA CARTE
MON – FRI: 17.00 – 21.00
SATURDAY: 12.00 – 21.00

BAR MENU
Every day while the restaurant is open

BREAKFAST
MON – FRI: 06.30 – 09.30
SUN – SAT: 08.00 – 10.30

OBS! Table booking is recommended for both lunch and dinner, please call our reception or send an email to info@mullsjohotell.se

LUNCH, W. 44

Lunch of the day: 115 kr
Take away: 99 kr  

Monday

  • Bacon steaks with red wine sauce and fried potatoes
  • Oven-baked salmon with dill mayonnaise and boiled potatoes
  • Ricotta and spinach filled tortellini with zucchini sauce

Tuesday

  • Potato pancake with fried pork and lingonberries
  • Minced Salmon steaks with tarragon sauce served with boiled potatoes
  • Vegetable saliva with beets and fried eggs

Wednesday

  • Chicken schnitzel with mushroom sauce and roasted potatoes
  • Oven-baked saithe with horseradish sauce, beets and mashed potatoes
  • Lentil steaks with chili cream and roasted potatoes

Thursday

  • Hungarian goulash with boiled potatoes and sour cream
  • Herb-baked cod with white wine sauce and boiled potatoes
  • Vegetable beef caribbean with rice and roasted paprika sauce

Friday

  • Steak with onion sauce, boiled potatoes and lingonberry
  • Fish gratin with shrimp
  • Chickpea stew with curry and rice

Sunday

  • Beef Rydberg

À LA CARTE

Served from Monday – Saturday

ENTRÉE

  • Creamy chanterelle toast
    95 kr
  • Fresh cheese wrapped in parma ham
    85 kr
    topped with pear chutney and served with homemade crisp bread
  • Grilled scallop
    115 kr
    served on a salad bed of lingonberries and apple salsa, topped with arugula oil

MAIN COURSE

  • Grilled char
    155 kr
    served with tarragon duchesse (potato) and lemon sauce
  • Creamy pumpkin risotto
    115 kr
    with buttered chantarelles
  • Garlic- and rosemary marinated wild duck
    215 kr
    served with roasted root crops and rowanberry gravy
  • Grilled venison
    255 kr
    served with chèvre duchesse and gravy of red wine with a fresh taste of blueberries

Sweets & desserts

  • Vanilla-baked apple
    89 kr
    filled with milkcream and served on a bed of mashed bisquits
  • Chocolate cake
    95 kr
    with a hint of rosemary, served with pumpkin puré
  • Blueberry pie
    95 kr
    with vanilla ice cream

Children's menu

  • Grilled Hot Dog with breadroll
    55 kr
    with french fries or nacho chips
  • Hamburger
    70 kr
    with french fries or nacho chips
  • Meatballs
    60 kr
    with cream sauce, lingonberry and cucumber
  • Grilled chicken
    75 kr
    with french fries or nacho chips

Summer terrace

Thank you for this season! Our first year, 2020, was a success where we offered delightful Summer menus to many guests. A visit to our Summer Terrace brings your dining experience even closer to nature, and the healthy breeze from the lake and trees. We look forward to meet you all again next year.

PS. We’ve brought your favorites over to our bar menu. Welcome 🙂

Weddings

Conferences