À la carte​

Our restaurant,  Greta’s Mat & Vin, is named after our founder Hjalmar Fagerström’s wife, Greta,  and her culinary passion. Greta’s Mat & Vin always serves well-prepared food with locally produced ingredients.
For us, the meal is a special experience and we believe that an experienced and caring staff play an important role in creating tastful food and drinks.

Welcome to us!

STARTERS

HERB-FRIED SCALLOP
served with lemon vinaigrette and grilled asparagus
125 kr

GRATINATED GOATS’ CHEESE 
served with a variety of beets with a cherry vinagrette
115 kr

MAIN DISHES

CONFIT VENISON
served with a roasted garlic crème, herb-roasted potatoes and a lingonberry marmalade
245 kr

CURED & SMOKEY RAINBOW TROUT 
served with a truffle-infused almond potato puree, a butter sauce and trout roe
229 kr

CLASSIC STEAK FRON BJURSUND 
served with a potato timbale falvoured with Västerbotten cheese, red wine sauce
 and a home made bearnaise
239 kr

TONIGHT’S OFFER
Chef’s choiche of the evening
115 kr

DESSERTS

THE HOTEL’S ALMOND CAKE
served with a lemon caramel, whipped cream cheese and a berry symphony
115 kr

MOIST CHOCOLATE CAKE
made with real Belgian chocolate, served with a berry compote,
 and a passionfruit and mango marmelade
115 kr

CHILDREN'S MENU

PIZZA
with ham & cheese
75 kr

MASHED POTATOES WITH MEATBALLS
served with a cream sauce and lingonberries
85 kr

PASTA OF THE EVENING
Whole portion: 145 kr
Half portion: 85 kr

PANCAKES
served with jam and whipped cream
85 kr